11 08 2010

On a whim the in-laws decided to have a tasty mid-week dinner with everyone and luckily for me they wanted to go to Adsum. We had been for drinks but not for dinner so I was excited!

Unfortunately for us the A/C was out today because as much as we loved everything the temperature was a bit distracting.

Everything on the table was delicious! I started with the heirloom tomato salad and took Chef’s recommendation and tried the halibut. perfect! Hubs has the bib salad and short rib. I also had a taste of the biscuit from the fried chicken and I have to say it’s the most authentic southern style biscuit I’ve had north of the mason-Dixon.

I wish I could have eaten more because there were a bunch of things I that looked good on the menu.

I will just say that Matt Levin’s food is outstanding. He is incredibly talented and I would not hesitate to eat here again.

PS – Justin has been our server both times and he is a rock star!

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If you are looking for a bustling feel and a fabulous menu, check it out. A quiet dinner for two? try outside!!

Adsum Website

Adsum Twitter

Adsum Facebook

awww…. look at the happy family! 🙂




One response

15 08 2010

Looks like fun. We ran into Matt today at HeadHouse and he mentioned that you guys had been in.

Fried chicken..mmmm…fried oysters too

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