Amada, er Amazing!

25 08 2010

for the first of my birthday dinners some friends took me out to a lovely dinner at Amada on Saturday night! it was one of the best culinary experiences i have had! made better only by the awesome company of good friends!

note to self: when the server suggests that you dont need the ham and cheese before the tasting menu, listen!


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Amada’s La Tomatina tasting menu included:

Tomate Coca, a crispy flat bread with tomato sofriget sauce and Manchego cheese, topped with herb-marinated heirloom tomatoes; Salmorejo Soup, chilled heirloom tomato soup garnished with farm-fresh egg and Serrano ham salad; and Ensalada de Tomate con Chorizo, heirloom tomato salad with a warm Chorizo Bilbao and sherry vinaigrette, served with fresh goat cheese and Jamon Iberico.

Thanks to Robert Scully again from Tinto & Village Whiskey! The birthday desserts were out of this world!!

Hope you enjoy!


217-219 Chestnut Street  |  Philadelphia PA 19106  |  T 215-625-2450




2 responses

25 08 2010

Mmm everything looks delish.

25 08 2010

it was! 🙂

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